Café Bouffon Menus
Dinner
Download PDFSmall Plates + Sides
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Bread Service
$10
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Olives
$8
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Charcuterie
Saucisson sec, cornichons
$13
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Cheese
Le Pleine Lune, Mountain Oak gold 2 yr, bleu Benedictine, brandied prunes
$13
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Fennel & Herb Salad
Lemon vinaigrette
$8
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Frites
$8
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Oysters
Traditional accompaniments & house-made hot sauce
6 $21
12 $41
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Chicken Liver Mousse
Served with toast & brandied prunes
$18
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Tartine
Rustic white, broiled Gruyère, caramelized onion
$16
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French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
$18
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Cocktail De Crevettes
Cold poached jumbo shrimp, served with spicy remoulade & lemon for squeezing
$19
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Salt Cod Croquettes
Fried salt cod & creamy potato croquettes, chive and caper mayonnaise and lemon for squeezing
$18
Add croquette (1pc) + $4
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Mcintosh Farms Steak Tartare
Main served with fries
$25
Main with Frites $33
Salads
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Salade Niçoise
Boston bibb, Niçoise olives, cherry tomatoes, fingerling potatoes, haricots verts and cucumbers, egg and preserved tuna
$23
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Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
$18
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Roasted Beets
Heirloom beetroot and red quinoa, tahini, sumac pickled, shallots, pistachios and fresh herbs
$16
Main Course
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Crêpe Provençal
Confit eggplant zucchini, roasted bell peppers and garlic, herbs de Provence, and feta. Choice of side frites or greens
$24
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Poulet Rôti
Chicken supreme, sauté of early summer vegetables, Romano beans, arugula pesto
$32
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Poisson
Pickerel, green olive and herb vinaigrette charred broccoli and labneh, pinenuts
$32
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Mushrooms En Croûte
Sauce Mornay, red onion gastrique
$32
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Duck Al’ Orange
Confit duck, sauce Bigarade, maple glazed carrots, Hasselback potatoes and ginger scallion
$35
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Steak Frites
6 oz Mcintosh tenderloin. Served with fries
$45
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Add Sauce
$8
Béarnaise: butter & tarragon
Poivre: brandy & peppercorn
Chimichurri: Joaquin’s mom’s famous sauce
Weekly Features
Dinner-
Tuesday - Saturday
Prix Fixe. Choice of starter salad & main course. Some restrictions may apply
Two Course $45
-
Tuesday - Sunday
Social Hour from 5pm - 7pm. Martinis, Manhattans & Feature Cocktail Prosecco Rosé
$9
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Saturday & Sunday
Brunch from 10am - 2:30pm
-
Sunday Evenings
Industry Night from 5pm - 8pm
Mid Day
2:30 PM - 4:00 PM
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Bread Service
$10
-
Olives
$8
-
Charcuterie
Saucisson sec, cornichon
$13
-
Cheese
Le pleine lune, Mountain Oak Gold 2 Year, Bleu Bénédictin, brandied prunes
$13
-
Oysters
Traditional accompaniments & house-made hot sauce
6 $21
12 $41
-
Chicken Liver Mousse
Served with toast and brandied prunes
$18
-
Tartine
Caramelized onion, Gruyère, Monray
$16
-
Fennel & Herb Salad
Lemon vinaigrette
$8
Lunch
Download PDFDay Time Cocktails
2 oz-
Bloody Caesar
Vodka, Walters Mix, Tabasco, Worcestershire sauce, horseradish
$14
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco
$14
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Pomegranate Bellini
Pomegranate juice, Red Stone Sparkling Chardonnay
$18
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Mimosa
Freshly squeezed orange juice, Red Stone Sparkling Chardonnay
$18
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Fresh Squeezed Orange Juice
$8
Crêpes
Choice of wheat or buckwheat-
Nutella Sweet Crêpe
With strawberries & Chantilly
$16
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Ham
Ham, Gruyère and sauce Mornay
$16
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Mushroom
Thyme roasted mushroom, chevre and sauce Mornay
$16
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Provençal
Confit eggplant and zucchini, roasted bell peppers and garlic, herbs de Provence and feta
$16
Choice of frites or greens + $8
Soups & Salads
-
French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
$18
-
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
$18
-
Salade Niçoise
Boston bibb, Niçoise olives, cherry tomatoes, fingerling potatoes, haricots verts and cucumbers, egg and preserved tuna
$23
-
Roasted Beets
Heirloom beetroot and red quinoa, tahini, sumac pickled, shallots, pistachios and fresh herbs
$16
Lunch Classics
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Croque Monsieur
Toasted ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white
$18
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Fromage Grillé
Gruyère, caramelized onions, grainy Dijon mustard
$18
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Avocado Tartine
With feta, pomegranate, drizzle of olive oil
$18
Smoked Salmon + $7
Crispy Eggs + $5
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Basque Omelet
Sliced potato, creamy lemon sauce and espelette. Served with dressed greens
$17
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Mcintosh Farms Steak Tartare
Main served with fries
$25
Main with Frites $33
Sides
-
Bread Service
$10
-
Fennel & Herb Salad
Lemon vinaigrette
$8
-
Frites
$8
Weekly Features
Lunch-
Tuesday - Saturday
Prix Fixe
Two Course $45
-
Tuesday - Sunday
Social Hour from 5pm - 7pm
-
Saturday & Sunday
Brunch from 10am - 2:30pm
-
Sunday Evenings
Industry Night from 5pm - 8pm
Brunch
Download PDFDay Time Cocktails
2 oz-
Bloody Caesar
Vodka, Walters Mix, Tabasco, Worcestershire sauce, horseradish
$14
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco
$14
-
Pomegranate Bellini
Pomegranate juice, Red Stone Sparkling Chardonnay
$18
-
Mimosa
Freshly squeezed orange juice, Red Stone Sparkling Chardonnay
$18
-
Fresh Squeezed Orange Juice
$8
Crêpes
Choice of wheat or buckwheat-
Nutella Sweet Crêpe
With strawberries & Chantilly
$16
-
Ham
Ham, Gruyère and sauce Mornay
$16
-
Mushroom
Thyme roasted mushroom, chevre and sauce Mornay
$16
-
Provençal
Confit eggplant and zucchini, roasted bell peppers and garlic, herbs de Provence and feta
$16
Choice of frites or greens + $8
Brunch Plates
-
Eggs Benedict
Ham, salmon, mushroom. Choice of frites or greens
$22
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French Onion Soup
Rich beef broth, caramelized onions, sourdough croutons & Gruyère
$18
-
Salade Lyonnaise
Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg
$18
-
Croque Monsieur
Toasted ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white
$18
-
Avocado Tartine
With feta, pomegranate, drizzle of olive oil
$18
Smoked Salmon + $7
Crispy Eggs + $5
-
Basque Omelet
Sliced potato, creamy lemon sauce and espelette. Served with dressed greens
$17
-
Piperade
Stewed tomatoes, roasted bell peppers with onions and feta
$19
Add sunny side up egg $3
Make it vegan. Substitute tempeh for feta!
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French Toast
Thick-cut rustic white, seasonal fruit compote, Chantilly
$23
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Additions
Frites $8
Bread Service $8
Fennel & Herb Salad $8
Tartine $16
Weekly Features
-
Tuesday - Saturday
Prix Fixe
Two Course $45
-
Tuesday - Sunday
Social Hour from 5pm - 7pm
-
Saturday & Sunday
Brunch from 10am - 2:30pm
-
Sunday Evenings
Industry Night from 5pm - 8pm
Dessert
Download PDFDessert
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Lemon Curd Tart
Candied orange zest
$15
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Crème Brûlée
Vanilla custard and torched caramel
$15
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Chocolate Cake
A slice of chocolate cake with ice cream
$15
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Parfait
Chilled vanilla custard, seasonal fruit, white chocolate crumbs
$15
Pastries
Pastries are baked fresh daily and available in limited quantities-
Macarons
Salted caramel, chocolate, hazelnut, seasonal
$3
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Cardamom Demerara Morning Bun
$7
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Dark Chocolate Eclair
$7
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Raspberry Eclair
Ruby chocolate with raspberry crémeux
$7
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Almond Croissant
$7
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Savory Puff Pastry
Potatoes, caramelized onions, Gruyère, Mornay
$7
From the Cafe
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Drip Coffee
$3
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Espresso
$3.50
$4.50
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Americano
$3.50
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Cappuccino
$5.50
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Latte
$6
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Mocha Latte
$7
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Chai Latte
$7
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Hot Chocolate
$6
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Tea
Earl Grey $5
Bouffon Black $5
Matcha Green $5
Mint Chamomile $5
Digestifs
1 oz-
Bailey’s
$8
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Kahlua
$8
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Chambord
$8
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Amaro Montenegro
$8
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Drambuie
$8
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Grand Marnier
$8
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B+B
$8
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Calvados
$8
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Sarpa Di Poli Cabernet & Merlot
$8
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Tawse Gewurztraminer La Pressatura
$8
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Remy Martin VSOP Cognac
$15
Sherry & Port
2 oz-
Tio Pepe
$10
-
Taylor Fladgate Port
$10
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Taylor Fladgate 20 Year Old
$12
Whiskey & Scotch
1 oz-
Makers
$8
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Bushmills
$8
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Woodford Reserve
$10
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Glenmorangie
$16
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Dawlhinnie
$16
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Lagavulin 16 Yr Old - Islay Single Malt Scotch Whiskey
$18
Beverage
Download PDFCocktails and Mocktails
Cocktails
2 oz-
French Blonde
London Dry Gin, Lillet Blanc, St. Germain, grapefruit, lemon, lavender bites
$15
-
Cucumber Mojito
Rum, fresh spring cucumber, lime, mint
$15
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90's Style (Cosmo)
Pomegranate, vodka, Cointreau, lime
$15
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Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit & herbs, Prosecco
$15
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Buerre Noisette Old Fashioned
Brown butter washed Maker's Mark Bourbon, Tawse Pinot barrel aged bitter, sour cherry
$15
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La Vie en Rose
Empress Gin, lemon, Sparkling Rosé, floral bitters
$15
Draft Beer
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Fairweather Donna Pilsner
12 oz $8
20 oz $10
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Farm League Big Ticket Kölsch
12 oz $8
20 oz $10
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Royal City Cream Ale
12 oz $8
20 oz $10
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Four Father’s Village Lager
12 oz $8
20 oz $10
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Black Swan EPA
12 oz $8
20 oz $10
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Feature IPA
12 oz $8
20 oz $10
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Peroni Nastro Azzurro
12 oz $10
20 oz $12
Zero Proof
Summer Spritzers
-
Cool as A Cucumber
Cucumber purée, Sobrii Gin, lime, soda, mint
$10
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Ruby Refresher
Pomegranate, Sobrii Gin, lime, ginger beer
$10
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Apertivo Spritz
Grapefruit, fresh squeezed orange juice, Martini L’Apertivo Vibrante
$10
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Carl Jung Wine
By the glass
150 ml $10
250 ml $17
750 ml $48
Mocktails
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No.. No.. Negroni
Undone Red Vermouth, Sobrii Zero Gin & Martini L’Apertivo Vibrante
$14
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Malted Mule
Noroi Tennessee N/A Whiskey, ginger beer, lime
$14
Canned Offerings
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Partake IPA, Pale Ale, Blonde
$6
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City Seltzer Strawberry Smash
$5
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City Seltzer Orange Cream
$5
Beverages
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Soda Pop
$4
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Fruit Juice
$4
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Limonata
$4
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Aranciata
$4
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Kombucha
$7
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Unlimited Naturizzata Filtered Water
Still / sparkling
PP $2