Wine Shop
Order Ahead and we will box up your wine for you and if you give us some time we will deliver your order over $40 for free within 90 minutes.
Order Ahead and we will box up your wine for you and if you give us some time we will deliver your order over $40 for free within 90 minutes.
Wine Shop
We have built a shop full of interesting wines from around the world with a focus on wines that are organic, sustainable or vegan.
Bubbly
Bottega n/v ‘Vina di poeti’ prosecco DOC Veneto, Italy
Bubbly, fruity and fresh style of sparkling wine
Bubbly, fruity and fresh style of sparkling wine
$20.00
Domaine Luquet n/v Crémant de Bourgogne Burgundy, France
traditional style (made like champagne) sparkling from the south of burgundy
traditional style (made like champagne) sparkling from the south of burgundy
$31.00
Cave Spring n/v ‘Dolomite’ traditional method VQA Beamsville, Niagara
Made like champagne but in Niagara, toasty, oaked notes, ripe lemon and apple
Made like champagne but in Niagara, toasty, oaked notes, ripe lemon and apple
$25.00
Laurent-Perrier n/v brut Champagne Vallee de la Marne, France
Brioche, ripe citrus and tree fruit creamy mousse
Brioche, ripe citrus and tree fruit creamy mousse
$80.00
Barons de Rothschild n/v brut Champagne Reims, France
Storied house in Reims, Brioche, ripe citrus and tree fruit creamy mousse
Storied house in Reims, Brioche, ripe citrus and tree fruit creamy mousse
$96.00
Collet n/v brut Champagne Aÿ, France
Brioche and toasted notes on the nose, lemon, melon and mineral.
Brioche and toasted notes on the nose, lemon, melon and mineral.
$62.50
White Wine, Orange and Rose
Cantine Settisoli Mandrarossa 2019 Fiano Sicily, Italy (s)
Melon, fresh lemon, light honied nose, seafood and salads
Melon, fresh lemon, light honied nose, seafood and salads
$23.00
Anno Domini 2018 Pinot Grigio ‘delle venezie’ Veneto, Italy (b/o/s)
Fresh lemon and lemon blossom, great with salads or sipping on its own
Fresh lemon and lemon blossom, great with salads or sipping on its own
$20.00
Umani Ronchi 2019 Peccorino Abruzzo, Italy (o/s
Green apple, citrus, yogurt and mineral, great seafood wine
Green apple, citrus, yogurt and mineral, great seafood wine
$21.00
Scarbolo 2018 Sauvignon Blanc Friuli, Italy (s)
Ripe style, herbal, mineral great with goat cheese
Ripe style, herbal, mineral great with goat cheese
$22.00
Pra 2019 ‘Otto’ Soave Veneto, Italy (b/o/s)
Tropical fruit, melon, grapefuit zest, mineral, fish and shellfish also salads
Tropical fruit, melon, grapefuit zest, mineral, fish and shellfish also salads
$27.00
Boutinot 2019 Cuvee Jean-Paul ‘sec’ Gascogne, France (v/s)
White blossoms, tropical and citrus fruits, fresh and easy going
White blossoms, tropical and citrus fruits, fresh and easy going
$18.00
Domaine Zinck 2017 ‘portrait’ Pinot Blanc Alsace, France (o/s) -copy
White peach and citrus with some mineral, salad, antipasti, fish…
White peach and citrus with some mineral, salad, antipasti, fish…
$22.00
Domaine Zinck 2017 ‘portrait’ Pinot Blanc Alsace, France (o/s)
White peach and citrus with some mineral, salad, antipasti, fish…
White peach and citrus with some mineral, salad, antipasti, fish…
$22.00
Chateau Pesquie 2018 ‘le Paradou’ Viognier Ventaux, France
Honeysuckle, nectarine and citrus, vinaigrette or creamy salad dressings, fish
Honeysuckle, nectarine and citrus, vinaigrette or creamy salad dressings, fish
$20.00
Famille Hugel 2018 'Gentil' Alsace, France
Sustainable Farming. A traditional blend of the noble grapes of Alsace, aromatic and fresh, great with charcuterie
Sustainable Farming. A traditional blend of the noble grapes of Alsace, aromatic and fresh, great with charcuterie
$25.00
Domaine LaRoche 2019 Saint Martin Chablis, France
Sustainable, Vegan. Lemon, chalky mineral and bread dough. Classic shelfish wine
Sustainable, Vegan. Lemon, chalky mineral and bread dough. Classic shelfish wine
$29.00
Butterfeild 2018 Bourgogne Blanc Burgundy, France
Classic white Burgundy, tree and citrus fruits, some spice and light smoke from french oak.
Classic white Burgundy, tree and citrus fruits, some spice and light smoke from french oak.
$35.00
Staete Landt 'Annabel' Sauvignon Blanc, New Zealand
Sustainably farmed and 100% estate grown fruit. Passion fruit, citrus, herbal notes. Pairs well with light fish dishes and vinaigrette sa...
Sustainably farmed and 100% estate grown fruit. Passion fruit, citrus, herbal notes. Pairs well with light fish dishes and vinaigrette salads.
$27.00
Cave Spring 2018 'Dolomite' Riesling Beamsville Niagara
Dry in style, citrus fruits and wet stone aromatics. A very versitile, well made wine.
Dry in style, citrus fruits and wet stone aromatics. A very versitile, well made wine.
$20.00
Tawse 2017 Chardonnay Niagara Escarpment
Sourced from estate owned vineyards 100% organic. Ripe tree fruits, citrus, some light oak notes of baking spice and vanillins.
Sourced from estate owned vineyards 100% organic. Ripe tree fruits, citrus, some light oak notes of baking spice and vanillins.
$20.00
Tawse 2018 Limestone Ridge 'north block' Twenty Mile Bench, Niagara
Single vineyard and Biodynamic/Organic. White peach, citrus zest, stoney mineral and a touch of petrol.
Single vineyard and Biodynamic/Organic. White peach, citrus zest, stoney mineral and a touch of petrol.
$23.00
Tawse 2017 Quarry Road Gewurtztraminer Vinemount Ridge, Niagara
Tawse 2017 Quarry Road Gewurtztraminer Vinemount Ridge, Niagara
Tawse 2017 Quarry Road Gewurtztraminer Vinemount Ridge, Niagara
$26.00
Meldville 2018 Sauvignon Blanc Lincoln Lakeshore, Niagara
Softer style comparable to classic Sancerre. Grapefruit, fresh melon and green herbs.
Softer style comparable to classic Sancerre. Grapefruit, fresh melon and green herbs.
$22.00
Vasse Felix 2017 'Filius' Chardonnay Margaret River, Australia
Iconic Winery, classic ripe tree fruits, mineral salt and well integrated oak.
Iconic Winery, classic ripe tree fruits, mineral salt and well integrated oak.
$34.00
Settisoli 2019 Syrah Rosato Sicily, Italy
Red berries and blossoms, dry and aromatic
Red berries and blossoms, dry and aromatic
$17.50
2027 2018 Wismer Vinyard Gamay Rosé Twenty Mile Bench, Niagara
Strawberries, red cherries, floral all fruit from a sustainably farmed vineyard in Niagara
Strawberries, red cherries, floral all fruit from a sustainably farmed vineyard in Niagara
$15.00
Tawse 2019 Rosé Niagara Escarpment
Red berries, mint, slighly off dry, classic Niagara rosé
Red berries, mint, slighly off dry, classic Niagara rosé
$16.50
Malivoire 2019 Moira Rosé Beamsville, Niagara
Floral, dry, strawberries, single vineyard in Niagara
Floral, dry, strawberries, single vineyard in Niagara
$25.00
Forchir 2018 Rosadis Pinot Grigio Friuli, Italy
Extended skin contact pinot grigio, citrus blossom, white peach and nectarines, great with seafood and light poultry dishes
Extended skin contact pinot grigio, citrus blossom, white peach and nectarines, great with seafood and light poultry dishes
$21.00
Tawse 2019 skin fermented "orange" pinot gris Niagara Peninsula
Made like a red wine but with white grapes. Black tea, dried tree fruits pair with rich salmon dishes, roasted chicken and game.
Made like a red wine but with white grapes. Black tea, dried tree fruits pair with rich salmon dishes, roasted chicken and game.
$26.00
Red Wine
Catine Settesoli 2018 Mandrarossa Nero D'Avola Sicily, Italy
Sustainable. Baked red fruits with a savory herb aromatic. Perfect with pizza!
Sustainable. Baked red fruits with a savory herb aromatic. Perfect with pizza!
$21.00
Anno Domini 2018 Cabernet Sauvginon 'Venezia' Veneto, Italy
Biodynamic/ Organic. Blackberries and plumb with supporting acidity, great with lamb and meat dishes.
Biodynamic/ Organic. Blackberries and plumb with supporting acidity, great with lamb and meat dishes.
$20.00
Tombacco 2015 Biferno Rosso Molise, Italy
Vegan. Montepulciano/ Aglianico blend, full bodied, dark fruits, meaty ragus.
Vegan. Montepulciano/ Aglianico blend, full bodied, dark fruits, meaty ragus.
Sold out
Tenuta Il Poggione 2018 Toscana Rosso Tuscany, Italy
Sangiovese/ Cabernet Sauvignon/ Merlot. Ripe red and black berries, savory herbs and smoke.
Sangiovese/ Cabernet Sauvignon/ Merlot. Ripe red and black berries, savory herbs and smoke.
$25.00
Altesino 2018 Toscano Rosso Tuscany, Italy
Another Super Tuscan stunner from a storied house in Montelcino. Know as Altesino's baby Brunello this wine delivers full bodied fruit wi...
Another Super Tuscan stunner from a storied house in Montelcino. Know as Altesino's baby Brunello this wine delivers full bodied fruit with no oak intervention.
$26.25
Feudi Di San Gregorio 2018 Primitivo Puglia, Italy
Sun baked cherries and plumbs, black pepper, full bodied but supported by great acidity.
Sun baked cherries and plumbs, black pepper, full bodied but supported by great acidity.
$23.95
Vietti 2017 'Perbacco' Lange Nebbiolo Piedmonte, Italy
Organic. Fruit sourced from Vietti Barolo vineyards. Violets, red currents, cranberries, ripe red berries, mineral, baking spices and a h...
Organic. Fruit sourced from Vietti Barolo vineyards. Violets, red currents, cranberries, ripe red berries, mineral, baking spices and a herbal/camphor finish.
$47.00
Querciabella 2016 'Mongrana' Toscana Tuscany, Italy
Biodynamic/Organic. Ripe red cherry and plumbs, black pepper, baking spices and savory herb. Red meat and tomato ragus.
Biodynamic/Organic. Ripe red cherry and plumbs, black pepper, baking spices and savory herb. Red meat and tomato ragus.
$31.00
Boutinot 2018 Cuvee Jean-Paul Rouge Vaucluse, France
Sustainable, Vegan. Syrah/ Grenache, fresh red and black berries, light smoke. Classic south of France red.
Sustainable, Vegan. Syrah/ Grenache, fresh red and black berries, light smoke. Classic south of France red.
$18.00
Anne de Joyeuse 2018 'Camas' Syrah Limoux, FranceSustainable. Ripe black current and plumb, violet, black pepper. Lighter, Fresher side of Syrah.
Sustainable. Ripe black current and plumb, violet, black pepper. Lighter, Fresher side of Syrah.
Sustainable. Ripe black current and plumb, violet, black pepper. Lighter, Fresher side of Syrah.
$18.00
Tawse 2019 Gamay Noir Niagara Peninsula
Vegan. Fresh strawberry, violets, light spices and smoke. Great with tomato sauce pasta or pizza!
Vegan. Fresh strawberry, violets, light spices and smoke. Great with tomato sauce pasta or pizza!
$21.00
Chateau Pesquie 'le Paradou' Grenache Ventoux, France
Organic. Ripe red cherries, iron mineral and french oak spices.
Organic. Ripe red cherries, iron mineral and french oak spices.
$20.00
Anne de Joyeuse 2018 'les Carabenes' Pinot Noir Limoux, France
Vegan and sustainable product. Ripe strawberries and red fruits, fruit forward with little oak present. Great with cheeses and duck confit.
Vegan and sustainable product. Ripe strawberries and red fruits, fruit forward with little oak present. Great with cheeses and duck confit.
$21.00
Maison Louis Jadot 2019 Beaujolais Villages Beaujolais, France
Vegan. Violets and ripe strawberry aromatics. Red berries, black pepper, mint. Great with braises and lighter roasted meats.2
Vegan. Violets and ripe strawberry aromatics. Red berries, black pepper, mint. Great with braises and lighter roasted meats.2
$24.00
Chevalier D'Anthele 2018 Cotes-du-Rhone Rhone Valley, France
Jammy black cherry and plumb, licorice and black pepper. Grilled meats and hard cheeses.
Jammy black cherry and plumb, licorice and black pepper. Grilled meats and hard cheeses.
$21.50
Jean-Pierre Moueix 2016 Bordeaux Bordeaux, France
fresh violet floral note, ripe black fruits, eucalyptus and smoke. Ideal with medium rare meats.
fresh violet floral note, ripe black fruits, eucalyptus and smoke. Ideal with medium rare meats.
$25.00
Domaine Seguin-Manuel Bourgogne Pinot Noir Burgundy, France
Organic. Fresh raspberries and red currents, mint, earth and baking spices. Pair with duck, beef bourgogne, roast chicken, mushrooms.
Organic. Fresh raspberries and red currents, mint, earth and baking spices. Pair with duck, beef bourgogne, roast chicken, mushrooms.
$40.00
Cave Spring 2018 'Dolomite' Cabernet Franc Beamsville Niagara
Cave Spring 2018 'Dolomite' Cabernet Franc Beamsville Niagara
Cave Spring 2018 'Dolomite' Cabernet Franc Beamsville Niagara
$20.00
Stratus 2016 'Tollgate' Red Niagara-on-the-Lake, Niagara
Sustainable. Cabernet/ Merlot/ others. Lost of ripe black fruits, oak spices and light charred wood. Full bodied Niagara offering.
Sustainable. Cabernet/ Merlot/ others. Lost of ripe black fruits, oak spices and light charred wood. Full bodied Niagara offering.
$23.50
Tawse 2019 'Natural' Gamay Niagara-on-the-Lake
Organic. Intense violets and fresh strawberry, black pepper and mint. Great with game meats and braises.
Organic. Intense violets and fresh strawberry, black pepper and mint. Great with game meats and braises.
$30.00
Cave Spring 2012 'Estate' Pinot Noir Beamsville, Niagara
Sustainable. Burgundy style crafted pinot. Red berries, mint and earth. Baking spices and smoke from well intergrated oak. Showing very w...
Sustainable. Burgundy style crafted pinot. Red berries, mint and earth. Baking spices and smoke from well intergrated oak. Showing very well with a little bit of age.
$35.00
Finca Decero 2017 Remolinos Vineyard Malbec Mendoza, Argentina
Single vineyard Malbec from Mendoza. Violets, black and blueberry, charred wood and vanillia. Drink with grilled steaks.
Single vineyard Malbec from Mendoza. Violets, black and blueberry, charred wood and vanillia. Drink with grilled steaks.
$27.00
Mitchell 2015 Peppertree Vineyard Shiraz Clare Valley, Australia
Organic, single vineyard. Jammy black currents and plumb, cracked black pepper and smokey oak notes. Lamb and game meats, but any grilled...
Organic, single vineyard. Jammy black currents and plumb, cracked black pepper and smokey oak notes. Lamb and game meats, but any grilled red meat would be amazing with this wine.
$34.00
LIVE WITH... Tickets
A live streamed webinar with Rob Miller from Cave Spring/ The Vine Agency, Meghan Miller General Manager of Pazzo and Myself Steve Doyle Beverage Manager and Sommelier. We will discuss the current state of our industry while exploring 2 wines and some of Pazzo's delicious foods to pair with them. Wines are available through the different levels of tickets below, pick up or delivery (Stratford only) will be available on Thursday the 4th hope you can make it!
Webinar Ticket
Links to the webinar will be emailed out the day before the event on Thursday Feb 4th. This is the webinar ticket only no wine is included.
Links to the webinar will be emailed out the day before the event on Thursday Feb 4th. This is the webinar ticket only no wine is included.
$25.00
Webinar Ticket plus Cave Spring 2017 'CSV' Riesling Beamsville, Niagara
This ticket includes the webinar fee and the first wine of the evening 2017 Riesling from the legendary Cave Spring Vineyard. This ticket...
This ticket includes the webinar fee and the first wine of the evening 2017 Riesling from the legendary Cave Spring Vineyard. This ticket includes the webinar fee and the first wine of the evening 2017 CSV Riesling from the two oldest blocks of Riesling at Cave Spring Vineyard ranging from 40 to 44 years in age. The nose is broad and nuanced, exhibiting perfumed aromas of musk melon, star anise, savoury herbs and white flowers, yet with an earthy hint of wet stone. The palate is dry and medium bodied, featuring a piquant, limey note up front, a firm yet weighty mid-palate bristling with yellow grapefruit and a long, stony finish. A tight thread of acidity stitches together the body and fruit from start to finish. Emails to the webinar link will be emailed out on Thursday February the 4th. Pick up (any time) or delivery (3pm-5pm) of wines will be available for Feb 4th only.
$50.00
Webinar Ticket plus Pandolfa 2019 'Frederico' Sangiovese Superiore Predappio, Emilia Romagna, Italy
This ticket includes the webinar fee and the 2nd wine of the evening Pandolfa an estate full of history, whose origin is lost in the ta...
This ticket includes the webinar fee and the 2nd wine of the evening Pandolfa an estate full of history, whose origin is lost in the tales of knights, intrigue and countless battles and wars. It’s an estate which has seen a lot over the years, named after a bold (and wonderfully named) military leader, Sigismondo Pandolfo Malatesta from the mid-1400’s. The property was then taken over by Commander Giuseppe Ricci in 1941, an entrepreneur from Forli, Emilia Romagna. The recent history of the estate however, owes much to the daughter of the commander, Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their winery. The estate itself covers 140 hectares, of which 40ha are planted mainly to Sangiovese as well as Trebbiano and small pockets of other local varieties. Their aim here is to make a pure expression of Sangiovese, as well as a wine that is truly representative of the local countryside. Pandolfa’s property in Forli, just south of Verona and the closest wine growing region to Romagna’s coastline (there are fossils of sea shells and fish bones in the soil here), is one of majesty and significance (Mussolini was born just around the corner – but take that with a grain of salt!) It gives rise to wines that are paving their own way, and a style completely individual to this estate. Powerful yet with purity of fruit, these are brilliant wines. Links to the webinar will be emailed out on Thursday Feb 4th. Pick up (any time) or delivery (3pm-5pm) of wines will be available for Feb 4th only.
$50.00
Webinar Ticket plus both wines
This ticket includes the webinar fee and the first wine of the evening 2017 riesling from the legendary Cave Spring Vineyard. in Beamsvil...
This ticket includes the webinar fee and the first wine of the evening 2017 riesling from the legendary Cave Spring Vineyard. in Beamsville Ontario. The two oldest blocks of Riesling at Cave Spring Vineyard ranging from 40 to 44 years in age. The nose is broad and nuanced, exhibiting perfumed aromas of musk melon, star anise, savoury herbs and white flowers, yet with an earthy hint of wet stone. The palate is dry and medium bodied, featuring a piquant, limey note up front, a firm yet weighty mid-palate bristling with yellow grapefruit and a long, stony finish. A tight thread of acidity stitches together the body and fruit from start to finish. The 2nd wine of the evening from the vineyards of Pandolfa an estate full of history, whose origin is lost in the tales of knights, intrigue and countless battles and wars. It’s an estate which has seen a lot over the years, named after a bold (and wonderfully named) military leader, Sigismondo Pandolfo Malatesta from the mid-1400’s. The property was then taken over by Commander Giuseppe Ricci in 1941, an entrepreneur from Forli, Emilia Romagna. The recent history of the estate however, owes much to the daughter of the commander, Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their winery. The estate itself covers 140 hectares, of which 40ha are planted mainly to Sangiovese as well as Trebbiano and small pockets of other local varieties. Their aim here is to make a pure expression of Sangiovese, as well as a wine that is truly representative of the local countryside. Pandolfa’s property in Forli, just south of Verona and the closest wine growing region to Romagna’s coastline (there are fossils of sea shells and fish bones in the soil here), is one of majesty and significance (Mussolini was born just around the corner – but take that with a grain of salt!) It gives rise to wines that are paving their own way, and a style completely individual to this estate. Powerful yet with purity of fruit, these are brilliant wines. Links to the webinar will be emailed out on Thursday Feb 4th. Pick up (any time) or delivery (3pm-5pm) of wines will be available for Feb 4th only.
$75.00