Cafe Bouffon Pop-Up Dinner Series
Exclusive Culinary Events in Stratford
Cafe Bouffon Pop-Up Dinner Series
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Thursday, March 6th:
Mardi Gras: French Influences in Louisiana / Cocktails & French Wines
MENU:
Amuse
Warm Buttermilk biscuits and whipped cane syrup butter
First Course
Central Grocery style olive salad, provolone, mcintosh farms summer sausage and the Queen of all lettuces (iceberg)
Second Course
Blackened shrimp, creamy grits and gumbo z’herbes
Third Course
Fried Chicken and beignets, creamy praline butter
Fourth Course
It’s not Monday, but red beans and rice
Fifth Course
King cake, with holy garnish
Thursday, March 27th:
SANO: Pop-up #2 / Wines from Portugal 🇵🇹
MENU:
First Course
Celeriac croquettes, chive caper aïoli, black garlic powder
Second Course
Mushroom agnolotti in a mushroom consommé
Third Course
Charred sprouting broccoli, romesco
Fourth Course
Trout, leek and mustard sauce, fried shimeji mushroom
Fifth Course
Chocolate cremoso, honeycomb, crème Anglaise
Thursday, April 17th:
Provence and the Works of Peter Mayle / Provençal Wines
Menu: Coming Soon
Thursday, May 1st:
Nova Scotia Acadian Seafood / Guest Colleen O’Rielly and Wines of Nova Scotia
Menu: Coming Soon