Valentines Weekend Menus & Features!

AVAILABLE FRIDAY FEBRUARY 14TH - SUNDAY FEBRUARY 16TH

FOR BRUNCH:

STARTING FRIDAY, SATURDAY, & SUNDAY AT 10am 

Kickstart Valentine’s Day with Butter Poached Lobster Benedict & More..

FOR DINNER:

Start with a Sparkling
Giró Ribot N/V ‘AB Origine’ Cava Brut Reserva
or
Giró Ribot N/V ‘AB Origine’ Brut Rosato Cava

Comtats de Barcelona | Spain
$12 glass | $60 bottle

Caviar Service for 2 - $125
Sturgeon caviar, crème fraîche, chives, egg, shallots and potato chips

$65 Prix Fixe Menu
$35 Optional Wine Pairing {12oz}

First Course:
Black kale. Sauce anchoiade, buttery toasted panko, white anchovies, shaved Mountain Oak Gouda
Paired with: Giró Ribot N/V ‘AB Origine’ Cava Brut Reserva, Comtats de Barcelona | Spain

or

Citrus and fennel salad. Cured olives, whipped feta, spiced coriander seed dukka
Paired with: Giró Ribot N/V ‘AB Origine’ Brut Rosato Cava, Comtats de Barcelona | Spain

Second Course:
Crumbed and fried pork loin. Creamy Dijon velouté, celeriac remoulade
Paired with: Haut-Blanville 2022 ‘Reserve’ Chardonnay, Pays d’Oc | France

or

Pan seared Arctic Char
beet borscht, potatoes, fresh herbs and sour cream
Paired with: Cave Spring 2022 ‘Dolomite’ Riesling, Beamsville | Niagara

Third Course:
Warm cherry clafoutis
Crème Chantilly
Paired with: Bodegas Hidalgo ‘Triana’ Pedro Ximenez Sherry, Jerez | Spain

or

Dark chocolate terrine
Pistachio butter, raspberries
Paired with: Taylor 20-year-old Tawny Port, Duoro | Portugal